Oceanicola batsensis HTCC2597
| Taxonomy by Gene Sequence | No | ||||
| Collection Site | 31.6666°N -64.1666°W BATS Sargasso Sea | ||||
| Isolated By | Cho and Giovannoni | ||||
| Deposited By | Mary Ann Moran | ||||
| Deposit Date | 03/10/2011 | ||||
| Strain Synonyms | |||||
| Culture Medium | NCMA Medium 12 Marine Broth 2216 NCMA Medium 4 0.5x YTSS | ||||
| Growth Temperature | 28-30 | ||||
| Biosafety Level | BSL1 | ||||
| Type Strain | Yes | ||||
| Name Synonyms | |||||
| 16S rRNA Sequence Link | Yes | ||||
| Genome Sequence Link | Yes | ||||
| Taxonomy | Proteobacteria / Alphaproteobacteria / Rhodobacterales / Rhodobacteraceae | ||||
| Reference Link | Yes | ||||
| Notes | |||||
| Type of Metabolism | Heterotroph |
| Oxygen Dependency | Aerobe |
| Physiological Type | Aerobic heterotroph |
| Cell Morphology | Rod |
| Temperature Range | 4-40 °C |
| pH Range | 5.5-9.5 |
| Primary Electron Donors | Amino acids;Complex media;Organic acids;Sugars |
| Motility | Nonmotile |
| Gram Reaction | Negative |
| Optimum pH | 7.5 |