Nannochloris sp.
| Common Name | chlorophyta | ||||
| Collection Site | 34.65°N -76.15°W Bogue Sound, North Carolina USA (lat long approximate) | ||||
| Ocean | North Atlantic | ||||
| Sea | |||||
| Nearest Continent | North America | ||||
| Collected By | Woods | ||||
| Collection Date | 05/21/1963 | ||||
| Isolated By | Woods | ||||
| Isolated Date | 01/01/1963 | ||||
| Identified By | |||||
| Deposited By | Guillard,R (WHOI) | ||||
| Deposit Date | |||||
| Strain Synonyms | CARB | ||||
| Is The Strain Currently Axenic? | Yes | ||||
| When Was It Last Tested? | 03/11/1999 | ||||
| Other Information | |||||
| Authentic Type/Strain | No | ||||
| Morphological Data | |||||
| Attributes | Algae, Marine, Temperate | ||||
| Additional Resources | Genbank Genome Transcriptome AlgaeBase | ||||
| Genome Sequence Link | No | ||||
| Medium Used for Maintenance | L1 - Si |
| Other Reported Growth Media | f/2 agar, f/2p |
| Maintenance Temperature (°C) | 14 °C |
| Known Temperature Range (°C) | 11 - 16 °C |
| Cell Length (Min) | 2 |
| Cell Length (Max) | 5 |
| Cell Width (Min) | |
| Cell Width (Max) |
CCMP524 was cryopreserved on Feb 19 2009 using 5% MeOH as a cryoprotectant.
The time required to regrow this culture, prior shipping, is approximately 14 days. If interested, please contact the CCMP for the cryopreservation methods (freezing and/or thawing protocols).
Note that aquaculture strains are always maintained as actively growing cultures, even if also cryogenically stored. Therefore, aquaculture strains (see aquaculture express ordering on the CCMP home page) can be shipped immediately upon request.
The time required to regrow this culture, prior shipping, is approximately 14 days. If interested, please contact the CCMP for the cryopreservation methods (freezing and/or thawing protocols).
Note that aquaculture strains are always maintained as actively growing cultures, even if also cryogenically stored. Therefore, aquaculture strains (see aquaculture express ordering on the CCMP home page) can be shipped immediately upon request.